Wednesday, August 6, 2008
Prochefs Wood fired pizza ovens
HI!
if u want to construct wood-fired pizza ovens out of fire-bricks(specialised bricks that retain heat and withstand high temperatures) and churn out glorious thin crust,deep dish pizzas,fresh bread,pita bread,roast a turkey or a suckling pig! then look no further .we at prochef consultancy build u customised wood fired ovens for any application,complete with temperature gauge and baking appliances.
These ovens are ideal for resorts,restaurants or simply for home.get in touch and will give you more info.
if u want to construct wood-fired pizza ovens out of fire-bricks(specialised bricks that retain heat and withstand high temperatures) and churn out glorious thin crust,deep dish pizzas,fresh bread,pita bread,roast a turkey or a suckling pig! then look no further .we at prochef consultancy build u customised wood fired ovens for any application,complete with temperature gauge and baking appliances.
These ovens are ideal for resorts,restaurants or simply for home.get in touch and will give you more info.
PROCHEF Consultancy services
I am chef with over 16 years experience in local, national and international cuisines having worked for international brands like Carnival Cruise lines-Miami, Norwegian Cruise lines-Miami, Le Meredien group-Dubai ,Taj group-India as well as Fine Dining restaurants in Goa,Kuwait and the USA
My specialty is global cuisine also popularly known as Fusion food, and I use my varied experience and exposure to provide quality and exotic global fusion foods that include Italian, continental, English, Mediterranean and Oriental Cuisine and not to forget our very own Indian and Goan cuisine.
Under the scope of my consultancy services, apart from the preparation of great food i also undertake and impart training to personnel on cost effective methods of preparing food by controlling volume of pre-preps, curtailing of wastage etc. without compromising on the quality of food.
In addition, issues of safety in food handling, storage, hygiene etc are covered. Food Production Personnel are also imparted with training in basics of standard food production procedures like sauces, marinations, and other pre-prep procedures.
Another very important aspect of the consultancy services provided by me is consistency and uniformity in food production and the presentation of food (Garnishing, pre-plating etc) which is eye appealing which results in repeat business from customers and generates higher returns in monetary terms.
I am well experienced on the preferences of the cuisine of the international as well as local tourists visiting the beautiful state of Goa having opened up a number of new Restaurants as well as upgraded existing resorts and restaurants
Your restaurant has a great location and being patronized by tourists from Germany, Scandinavia, England etc as well as Indian tourists
Therefore, the ideal idea would be to provide quality, exotic meals that are Consistent, hygienic, cost-effective and of great taste and quality and in doing so the guest would prefer to eat at your facility instead of elsewhere. This would definitely improve sales in the restaurant due to repeat patronage.
Looking forward to hearing from you. Kindly contact me with any queries related to the quote provided -at 9822261543 OR mail me at prochefy2k@hotmail.comProchef Consultancy.Vernon Fernandes. Projects completed successfully,v Angels resort cafe,Porvorimv Club Tito’s main kitchen & Pizzeria, Baga.v Tito’s Boutique Resort, Candolim.v Flying Buddha-Cafe and Lounge, Anjuna.v Titos Pizza & Food Takeaway, Baga.v Blue Whale-Adventure Water Park, Baga Creek.v Presa di goa ,country house-Nagoa. v Tribes –restaurant & Bar- Baga.v Ticlo resorts-calangute.v Sonnesta beach resorts, candolim.v Laguna anjuna-hermitage resorts.-Anjunav PDM -percepts promotional Sunburn festival,goa.
My specialty is global cuisine also popularly known as Fusion food, and I use my varied experience and exposure to provide quality and exotic global fusion foods that include Italian, continental, English, Mediterranean and Oriental Cuisine and not to forget our very own Indian and Goan cuisine.
Under the scope of my consultancy services, apart from the preparation of great food i also undertake and impart training to personnel on cost effective methods of preparing food by controlling volume of pre-preps, curtailing of wastage etc. without compromising on the quality of food.
In addition, issues of safety in food handling, storage, hygiene etc are covered. Food Production Personnel are also imparted with training in basics of standard food production procedures like sauces, marinations, and other pre-prep procedures.
Another very important aspect of the consultancy services provided by me is consistency and uniformity in food production and the presentation of food (Garnishing, pre-plating etc) which is eye appealing which results in repeat business from customers and generates higher returns in monetary terms.
I am well experienced on the preferences of the cuisine of the international as well as local tourists visiting the beautiful state of Goa having opened up a number of new Restaurants as well as upgraded existing resorts and restaurants
Your restaurant has a great location and being patronized by tourists from Germany, Scandinavia, England etc as well as Indian tourists
Therefore, the ideal idea would be to provide quality, exotic meals that are Consistent, hygienic, cost-effective and of great taste and quality and in doing so the guest would prefer to eat at your facility instead of elsewhere. This would definitely improve sales in the restaurant due to repeat patronage.
Looking forward to hearing from you. Kindly contact me with any queries related to the quote provided -at 9822261543 OR mail me at prochefy2k@hotmail.comProchef Consultancy.Vernon Fernandes. Projects completed successfully,v Angels resort cafe,Porvorimv Club Tito’s main kitchen & Pizzeria, Baga.v Tito’s Boutique Resort, Candolim.v Flying Buddha-Cafe and Lounge, Anjuna.v Titos Pizza & Food Takeaway, Baga.v Blue Whale-Adventure Water Park, Baga Creek.v Presa di goa ,country house-Nagoa. v Tribes –restaurant & Bar- Baga.v Ticlo resorts-calangute.v Sonnesta beach resorts, candolim.v Laguna anjuna-hermitage resorts.-Anjunav PDM -percepts promotional Sunburn festival,goa.
Tuesday, August 5, 2008
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